The Valley Restaurant at Wensum Valley Hotel
The Valley Restaurant is open to non residents 7 days a week with Breakfast served from 7am and last orders for Dinner at 9.30pm.
The menus are designed to offer a succulent variety to suit all palates. There is a table d'hôte menu that changes daily and a seasonal a la carte. The Chef creates numerous specials and our local Butcher provides us with some great steaks! Our restaurant enjoys spectacular views over the golf course and the Wensum Valley.
We serve our Sunday Lunch Carvery style and it is available from 12.30pm until 2.30pm. Prices start at £9.95 for a main course. We are lucky to have a Resident Pianist who plays most weeks adding that extra element. Our Carvery is especially popular with family gatherings, birthday parties and anniversaries.
On Friday and Saturday nights we also serve the Carvery from 6.30pm until 9.30pm which complements the a la carte menu and gives guests flexibility and choice.
Vegetarians are not forgotten and the Chef will prepare a number of alternatives for you to choose from. The Chefs will 
do their best to accommodate any dietary requirements or special requests.
We have a good variety of reasonably priced wines with include traditional French, exciting South Americans and popular Australians.
Our hospitality team take great pride in the high standards of our menus. All dishes are freshly cooked to order using fresh local produce and prepared by our dedicated chefs.
For reservations please contact the hotel reception on 01603 261012
Download a sample of our Menu here
